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WHILE TRADITIONAL roast dinners and chocolate eggs are always a hit, why not shake things up this Easter with some quirky, fun, and unexpected dishes.

Easter Bunny Burgers
Who says Easter food has to be all about lamb and ham? Make your meal more playful with Easter Bunny Burgers! Shape your burger patties into bunny faces and use sliced cheese, olives, and cherry tomatoes for the eyes and nose. Serve them on fluffy brioche buns with carrot fries on the side for a fun twist.

Deviled Egg Chicks
Give deviled eggs a cute Easter makeover by turning them into tiny chick faces! Simply cut the tops off hard-boiled eggs, mix the yolk with mayo and mustard, and pipe it back inside. Add small pieces of olive for eyes and a tiny carrot triangle for the beak. They’re adorable, tasty, and a guaranteed crowd-pleaser.

Hot Cross Bun Grilled Cheese
Take hot cross buns to the next level by turning them into a sweet and savoury grilled cheese! Use a mild cheese like brie or mozzarella and add a drizzle of honey or fig jam before toasting. The combination of the warm, spiced bun with gooey cheese makes for an unexpectedly delicious Easter treat.

Chocolate Egg Salad
This one’s for the chocolate lovers! Instead of a traditional fruit salad, mix chopped chocolate Easter eggs with fresh berries, marshmallows, and a drizzle of melted white chocolate. Serve in chocolate egg shells for a whimsical dessert that’s as fun to eat as it is to look at.

Carrot Cake Pancakes
Give Easter breakfast a quirky spin with carrot cake pancakes! Made with grated carrots, cinnamon, and a hint of nutmeg, these pancakes taste just like a slice of carrot cake. Top them with a dollop of cream cheese frosting and crushed walnuts for the ultimate holiday treat.

You can pick up everything needed from Iceland and Harry Meynells – Happy Easter and happy eating!